I think I am falling in love with my cast iron skillet and my pyrex. And boneless, skinless chicken breasts. And spices. And it seems that what I'm cooking is decently edible (adam has tried one of the recipes I've attempted; I have two more waiting on him when he gets home) which is all sorts of exciting.
And then I found a recipe for baked bananas (well, stick the unpeeled banana in the oven @ 300 degrees for 15 minutes--I drizzled honey over it and have gone to heaven)
I think I'm learning how to cook!
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